Workplace Fire Good housekeeping

9/8/2021 (Permalink)

Make a point to regularly check for fire hazards:

• Inspect cords for breaks, frays, and ensure they’re plugged firmly into the outlets.
• Don’t overload power strips, surge protectors, or "daisy chain” these items together.
• Avoid storing materials in front of emergency exits or fire extinguishers.
• Keep paper products, aerosols, chemicals, and other flammable materials away from heat sources.
• Keep appliances clean and free of spilled fats, sugar, sauces, etc.
• Turn off tools or appliances if they produce a burning smell, smoke, sparks, or flickering lights.

Fire extinguishers

All businesses must have fire extinguishers and they must be the right type of extinguisher for your workplace:

• Class A fires include wood, paper, and textiles.
• Class B fires include flammable liquids.
• Class C fires include electrical equipment.
• Class D fires include metal powders and shavings.
• Class K fire extinguishers are required for commercial and restaurant kitchens.

Your employees need to know how to use fire extinguishers properly. During an emergency it’s easy to forget important steps such as pulling the pin before squeezing the handle.

https://www.safeatworkca.com/safety-articles/5-ways-to-protect-your-employees-from-a-workplace-fire/

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